Formed in 1985 by Thomas Grady and Peter Vorvis, New Wave Seafood, Inc. started doing business with local customers at 777 Canal St. in Stamford. We now source frozen seafood from around the world and fresh seafood from Massachusetts, Florida, Maryland, Maine and Connecticut.
 We reside in a 20,000 square foot facility at 81 Camp Ave. in Stamford, CT. Featuring a live lobster holding system with a 10,000 pound capacity, the facility also includes a 4,000 square foot temperature controlled processing room and a 200,000 pound capacity freezer. We also have a retail market providing fresh and prepared seafood.
 At New Wave Seafood, we pride ourselves on building lasting customer relationships through sourcing high quality products and reliable service. Fresh whole fish is delivered to us daily and hand cut on the premises.  Our entire sales staff has an unsurpassed knowledge of seafood quality and value. We will provide market information, product education, variety, value, convenience and flexibility. We strive for 100% customer satisfaction.  We take all possible steps to insure the quality, safety, and integrity of all of our seafood.